The perfect one-pan meal from The Blue Zones Kitchen (amzn.to/2QQcpJ2). Full recipe below! •1/2 pound fingerling potatoes • 3 garlic cloves • 3 tbsps chopped fresh parsley or other herbs • 2-3 tbsps extra-virgin olive oil • 1/2 cup cooked chickpeas (or canned, drained, and rinsed) patted dry with a paper towel • 1/2 pound green beans Dressing: • 1 tbsp Dijon mustard • 1 1/2 tbsps extra-virgin olive oil • 1 tbsp white wine vinegar • 2 tsps honey • Salt and pepper (optional) ... 1. Heat oven to 42

A true Blue Zones classic recipe that the team loves to make over and over again. This savory one-pot meal fuses the iconic flavors of Ikaria with the faintest hint of sweet fennel. As is customary in Ikaria, a small amount of olive oil is used to sauté the vegetables, then a generous drizzle finishes the dish. This practice is instinctively brilliant: Heat breaks down the oil, so saving most for a final drizzle assures its rich flavor and maximum health benefits. . . . . Full recipe below and o