The Guardian has decided to experiment with Substack by recreating its weekly food newsletter Feast on the platform.

More and more writers are publishing newsletters – but which are worth your time? From Margaret Atwood to Hanif Kureishi, George Saunders to Miranda July, here’s our guide to the best A peculiar ...

Since 2017, the US platform has enabled users to publish content as monetizable newsletters, winning over many journalists and writers. The company recently appointed a manager to boost its growth in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. A 1961 sideboard by Knoll, crafted in rosewood and marble, is “both harsh and challenging”, writes Sami Reiss ...

A composite image showing the four launched Mill Media titles: the Manchester Mill, Sheffield Tribune, Liverpool Post and Birmingham Dispatch. Picture: Press Gazette Manchester Mill and its sister ...

Simply sign up to the Media myFT Digest -- delivered directly to your inbox. Newsletter start-up Substack has reached 1m paying subscribers, underlining the growing power of à la carte journalism by ...

Substack is helping to boost UK novelists’ discoverability and sales, The Bookseller has heard. Seven years from the publishing platform’s launch, it is helping many writers "break through the noise” ...

Substack is under pressure over its light-touch editorial approach James Warrington is The Telegraph’s Media and Telecoms Editor. He writes about the fast-moving world of media, including TV, ...